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Thursday, October 23, 2014

Pie pockets

  • 1 cup of sugar
  • 2 dashes of cinnamon
  • 1 cup melted butter
  • crescent roll dough
  • desired pie filling (apple, cherry, blueberry, etc pumpkin not recommended)
  1. spread out dough at desired length at desired amount
  2. spread pie filling on top of it
  3. roll up in a turnover position with the filling inside
  4. put in the oven at 350 degrees for 30 mins (if needed cook more)
trust me, they turn out very delicious

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